Beverage Menu & Wine List

Our culinary team knows that delicious, nourishing food helps make any professional gathering more enjoyable. A delectable meal enjoyed in the quintessentially Northwest Pacific Dining Room is only further enhanced with calming views of Talaris’ large wildlife pond and landscaped lawns.

Premium bar

(hosted - $6 / no-host - $6.50)

• Jack Daniels Sour Mash Whiskey
• Absolut Vodka
• Tanqueray Gin
• Chivas Regal Scotch
• Bacardi Gold Rum
• Crown Royal Blended Whiskey
• Cuervo 1800 Tequila

Deluxe bar

(hosted - $5.50 / no-host - $6.25)

• Jim Beam Bourbon
• Smirnoff Vodka
• Beefeater Gin
• Bacardi Silver Light Dry Rum
• Cutty Sark Scotch
• Seagram’s Seven Blended Whiskey
• Jose Cuervo Gold Tequila

After-Dinner Cordials

(hosted - $6.50 / no-host - $6.75)

• Grand Marnier
• Amaretto di Saronno
• Kahlua
• Bailey’s
• Sandeman Port Proprietor’s Reserve

House wine and beer

• Domestic beer (hosted - $4.25 / no-host - $4.75)
• Imported beer & micro brews (hosted - $4.75 / no-host - $5.25)
• Columbia Crest Semillon-Chardonnay (hosted - $5.50 / no-host - $6.00)
• Columbia Crest Cabernet Sauvignon (hosted - $5.50 / no-host - $6.00)
• Hop Kiln Estate Chardonnay (hosted - $10.25 / no-host - $10.75)
• Hop Kiln Big Red (hosted - $7.75 / no-host - $8.00)

nonalcoholic

• Soft Drinks (hosted - $2.75 / no-host - $3.00)
• Sparkling Waters (hosted - $3.25 / no-host - $3.50)
• FruitPunch ($21.00/Gallon)

white wines

(no-host only)

• House White, Columbia Crest Semillon Chardonnay - $26.25
• Chateau Ste. Michelle Chardonnay - $33.50
• Columbia Crest Riesling - $20.00
• Kendall Jackson Chardonnay - $33.50
• Hop Kiln A Thousand Flowers - $33.00
• Hop Kiln 2004 Estate Chardonnay - $52.00

Red wines

(no-host only)

• House Red, Columbia Crest Cabernet Sauvignon - $26.25
• Columbia Crest Merlot - $33.50
• Chateau Ste. Michelle Cabernet Sauvignon - $33.50
• Hop Kiln Big Red - $35.00
• Hop Kiln Rushin’ Red River - $38.00

Champagne & sparkling wines

(no-host only)

• Mumm’s, Cuvee Napa, Brut - $37.75
• Domaine Ste. Michelle, Brut - $31.50
• Rotari, Brut “Arte Italiana” N.V. - $25.25

Nonalcoholic

(no-host only)

• Martinelli’s Sparkling Cider - $17.00

A minimum labor charge of $45 per bar will be assessed for every bar that does not generate $150 in beverage revenue (exclusive of tax) per hour. A 20% service charge and applicable state sales tax will be added to all charges. All menu items are subject to seasonal availability and pricing.